Products
Certification for export
| for U.S.A. | In 2021, we acquired HACCP certification via approval from TQCSI. |
| for EU | In 2015, after acquiring domestic certification as a Handling Facility of Marine Food Products for Export to the EU, we completed registration with the EU. |
Product specifications
All of the products are only fresh.
Unit and peace weight is merely is a measure.
Whole Round
Head and organs intact.
Unit weight
Julｙ to Sept. : 3.0-4.5kg（6.6-9.9lb)
Oct. to June : 5.0-6.0kg(11.0-13.2lb)
Export target area : Southeast Asia
G&G(Gilled & Gutted)
Head intact, organs removed.
Unit weight
Julｙ to Sept.: 2.5-3.5kg (5.5-7.7lb)
Oct. to June: 4.0-5.0kg (8.8-11.0lb)
Export target area : Southeast Asia
H&G (Headed & Gutted)
Head and organs removed.
Unit weight
Julｙ to Sept.: 2.2-3.2kg (4.8-7.0lb)
Oct. to June: 3.6-4.4kg (7.9-9.7lb)
Export target area:USA, EU, Southeast Asia
Quantity per one Carton:3 fishes
Carton Size:704mm*413mm*230mm
Fillet(Skin intact)
Cut into three slices. Gills and intestines intact.
Piece weight
Julｙ to Sept.: 1.0-1.5kg (2.2-3.3lb)
Oct. to June: 1.5-2.0kg (3.3-4.4lb)
Export target area: USA, EU, South East Asia
Quantity per one Carton:6 piece
Carton Size:704mm*413mm*230mm