|■Company Name||Hyoshoku Co., LTD|
|■Headquarters Address||3824-71, Takasu-machi, Tsukumi-shi, Oita
|■Capital||50 million yen|
|■Number of Employees||142 as Apr. 1, 2017|
|■Business||Marketing and sales and the farming of Hamachi|
|■Net Sales||8.7 billion yen (as of March 2017)|
|Aug. 1962||Founded Hyogo Aquaculture Production Union.
Opened fishery in Nobeoka City, Miyazaki Pref.
|Aug. 1966||Opened fishery in Tsukumi City, Oita Pref.|
|July 1973||Opened Oshima Fishery in Kita-Matsuura County (now Hirado City) in Nagasaki Pref.|
|Apr. 1975||Opened Sensui Fishery in Tsukumi City, Oita Pref.|
|Aug. 1989||Opened Hoshika Fishery in Matsuura City, Nagasaki Pref.|
|Mar. 1999||Became Japan's first aquaculture farm to acquire HACCP certification for all production lines from fisheries to processing facilities.|
|Dec. 2000||Founded Hyoshoku Co., Ltd. as a producer and processor of marine products.|
|Apr. 2001||Opened Sukumo Fishery in Sukumo City, Kochi Pref.|
|Nov. 2000||Opened Tsukumi Processing Center in Tsukumi City, Oita Pref.|
|Apr. 2005||Transferred aquaculture business and sales business to Hyoshoku Co., Ltd. and dissolved the Hyogo Aquaculture Production Union.
Shifted to an integrated system spanning from production to processing and sales.
|Sep. 2009||Opened Kusuya Fishery in Tsukumi City, Oita Pref.|
|Aug. 2011||Celebrated 50th anniversary of founding.|
|May 2015||Acquired domestic certification as a Handling Facility of Marine Food Products for Export to the EU.
Completed registration of Authorized Export Facility Number with EU.